RESTAURANTS AND BARS

Are your fizzy drinks running out of fizz? Is the flame on your grill not as hot as it used to be? Those could be some indicators you need new or better gases at your restaurant, bar, or brewery. See below for a list of gases that can help you. Give us a call today at 803-776-6352 for your restaurant and bar needs.

CARBON DIOXIDE

It’s essential for any fountain beverage machine to have a good supply of CO2 to keep fizzy drinks, well, fizzy. CO2 is also a key player in many microbreweries and some wineries.

BEER GAS

Beer Gas is a CO2 and Nitrogen mix. It makes the beer less bubbly and more enjoyable to drink.

LIQUID NITROGEN

Whether you are wanting to store your food in freezing conditions or are wanting to chill your drinks and desserts, Liquid Nitrogen is becoming increasingly popular for restaurants.